Key Features
- Made from selected Mediterranean broad beans (Vicia faba)
- Naturally rich in protein, potassium, phosphorus and magnesium
- Crunchy texture and distinctive flavour
- Available in a wide range of seasonings
- Ideal as a snack or appetizer
- Suitable for retail and private label programs
Our Roasted Broad Beans are produced from carefully selected Vicia faba, a legume traditionally cultivated throughout Mediterranean countries and valued for its nutritional benefits and distinctive taste.
To achieve the desired texture and quality, the beans are first peeled and separated in two cotyledons. They are then soaked to prepare them for the frying process. Once this process is completed, the beans are carefully fried to achieve their characteristic crunchy texture.
Roasted Broad Beans are widely enjoyed as an appetizer or snack and can be seasoned with a variety of flavours to suit different markets and consumer preferences, including Salted, Chilli, and other customised options.
| Ingredients: | Beans, high oleic Sunflower oil and sea Salt. |
|---|---|
| Packing: | 20 kg bags. 12 kg cartons (2 bags x 6 kg). Different options on demand |
| Logistics: | 43 x 20 kg = 860 kg. (pallet size 1,15 x 1.15 x 2,20) 70 x 12 kg = 840 kg (pallet size 1 x 1.15 x 2,20) |
| Flavours: | Salted, Chilli and other |
