Renowned worldwide for their exceptional quality and flavour, Spanish Almonds are one of the most valued nuts in the Mediterranean diet. Carefully selected from the finest growing regions in Spain, they offer a distinctive taste, crunchy texture, and outstanding versatility.

We work with the most popular Spanish almond varieties, each with its own unique characteristics:

• Marcona – The most prestigious Spanish almond variety, appreciated for its round shape, delicate texture, and naturally sweet flavour.
• Largueta – An elongated almond with an intense flavour and excellent roasting performance, widely used in premium snack products.
• Valencia – A versatile and well-balanced variety, known for its pleasant flavour, crunchy texture, and broad range of applications.
• Comuna – A group of traditional Spanish varieties offering consistent quality and excellent value for both retail and industrial use.
• Guara – One of Spain’s leading modern varieties, valued for its uniform size, reliability, and mild, pleasant taste.

Naturally rich in protein, fibre, and healthy fats, Spanish almonds are ideal for healthy snacking and can also be used in snack mixes, confectionery, bakery products, and a wide range of food applications.